Ryan Ozawa

Co-Host, Bytemarks Cafe

Ryan wears the label "geek" with pride. He's immersed himself in new technologies and online communities since the days before the web. From dial-up BBSes to the shiny new "Web 2.0" frontier, Ryan has long embraced and evangelized the ways in which technology can bring people together. There's nary a gadget he hasn't tested, nor a website he hasn't explored. Ryan especially enjoys linking traditional and new media, going from managing a daily newspaper to producing audio and video shows in his den. A lucky husband and proud father of three, he holds a degree in Journalism from the University of Hawaii.

Co-hosts Burt Lum and Ryan Ozawa take a look at the latest tech news and happenings in Hawaii and beyond. Then joining them is Wayne Lewis from Honolulu Community College to discuss the upcoming PCATT IT Summit. Finally, an update on the Henry Ku'ualoha Giugni digital archive project from Heather Giugni and Janel Quirante. And it's all cutting edge.

Co-hosts Burt Lum and Ryan Ozawa talk with guests about How technology bills faired through this year’s legislative session. Which bills made it and and which ones died in the process?  And just what does the tech community need to do to plan for next year?

Co-hosts Burt Lum and Ryan Ozawa find out about a new course being developed at the University Lab School on Digital Citizenship. With our students being born into the age of the internet as digital natives, how are they being prepared for life online?

First. a look at the latest tech news and happenings in Hawaii and beyond. Then Co-hosts Burt Lum and Ryan Ozawa  hear from two news guests. First is Bill Chismar from the UH Manoa Outreach College and a program called Science in Action. Then Mike Andonian from the Math Department tells us about next week's Monte Carlo night. Finally, we'll hear about ruggedized sensors monitoring the Ala Wai, and what this technology can tell us about our waterways.

Hacking the Kitchen

Mar 27, 2013

Next time on Bytemarks Cafe, we’ll find out how innovation and technology are creating new dining experiences. We’ll talk about pop up restaurants, food trucks, mobile apps, hacking the kitchen and new ways we can learn about the food we consume.

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